Search Results for: Tabasco

Canadian Cheddar Cheese Soup Disney’s California Food and Wine Festival Disney’s California Adventure

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Canadian Cheddar Cheese Soup Makes 6 cups 1/2 pound of bacon, cut into 1/4-inch pieces 1 medium red onion, cut into 1/4-inch pieces 3 celery ribs, cut into 1/4-inch pieces 4 tablespoons butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 pound sharp white cheddar cheese, grated 1 tablespoon Tabasco sauce … Continue reading "Canadian Cheddar Cheese Soup Disney’s California Food and Wine Festival Disney’s California Adventure"
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Recipes New England Clam Chowder Yacht & Beach Club Resort

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Yield: 1 gallon Ingredients: ½ pound Onion, Diced ½ pound Celery, Diced 12 ounces Red Potatoes, Large Diced 2 cans Chopped Clams and Juice 32 ounces Half & Half 32 ounces Clam Juice 1 teaspoon Thyme ½ teaspoon Basil To Taste White Pepper 4 drops Tabasco 1 ounce Bacon Grease (or oil) ½ pound Roux … Continue reading "Recipes New England Clam Chowder Yacht & Beach Club Resort"
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Recipes Seared Chicken with Braised Greens and Mustard Jus Le Cellier Canada – Epcot

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Yield: 4 servings 4 each (8 to 10 ounces) Airline chicken breast ¼ cup lemon mustard vinaigrette 4 teaspoons mustard butter 2 cups braised greens 1 cup mustard jus 4 cups cream cheese mashed potatoes Ingredients for lemon mustard vinaigrette: 1 tablespoons Dijon mustard 2 tablespoons grain mustard ¼ cup lemon juice 1 tablespoon. sherry … Continue reading "Recipes Seared Chicken with Braised Greens and Mustard Jus Le Cellier Canada – Epcot"
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Recipes Smoked Tomato Bisque Boma Animal Kingdom Lodge

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Yield: 8 servings Ingredients: 2 pounds Diced Canned Tomatoes, smoked 1 pound Tomato Puree 2 ½ cups Chicken Stock 1 quart Heavy Cream 2 T. Granulated Garlic 2 T. Thyme, chopped ¾ cup Sugar ½ cup Hot Sauce (liquid such as Tabasco) 2 pounds Gourmet Tomatoes, smoked Salt and Pepper Roux 4 ounces Butter 4 … Continue reading "Recipes Smoked Tomato Bisque Boma Animal Kingdom Lodge"
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Recipes Strawberry Vinaigrette Liberty Tree Tavern Magic Kingdom

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Ingredients 8 TB strawberry vinegar 1 tsp. salt 1 TB granulated sugar 1 oz. frozen strawberries 2 TB Dijon mustard dash Tabasco sauce dash white pepper 3 cups salad oil 4 TB water Method Place strawberry vinegar, salt, sugar, strawberries, mustard, Tabascop, and white pepper in storage container. Using hand-held blender, blend ingredients well. Add … Continue reading "Recipes Strawberry Vinaigrette Liberty Tree Tavern Magic Kingdom"
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Recipe Gold Coast She-Crab Soup Boma Animal Kingdom Lodge

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Yield: 8 servings Ingredients 2 cups Water 2 cups Clam Juice 4 tablespoons Chicken Bouillon Granules 2 tablespoons Fish Bouillon Granules 1/2 cup Heavy Cream 1/2 cup Milk 8 ounces Crab Meat 8 ounces Lump Crab Meat 1/2 cup Spanish Onions, small dice 1 teaspoon Thyme, diced 1/2 teaspoon Garlic, granulated 1 teaspoon Worcestershire Sauce … Continue reading "Recipe Gold Coast She-Crab Soup Boma Animal Kingdom Lodge"
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Recipes Shrimp, Heart of Palm & Quinoa Salad Crystal Palace Magic Kingdom

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Yield: 6 servings Ingredients 1 pound steamed & chilled shrimp 2 ½ cups cooked quinoa 1 can hearts of palm 2 ounces fresh baby arugula roughly chopped ½ cup diced red peppers ¼ cup chopped cilantro 1/3 cup mustard dressing Mustard Dressing 1 ounce lemon juice 2 ounce rice wine vinegar 1 ounce chopped shallots … Continue reading "Recipes Shrimp, Heart of Palm & Quinoa Salad Crystal Palace Magic Kingdom"
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Recipes Shrimp, Hearts of Palm and Quinoa Salad Cape May Cafe Beach Club

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NOTE: Full batch as described yields 3 lbs. Salad Ingredients: 1-1/2 lb. precooked shrimp 1 lb. cooked quinoa 1 14-oz. can hearts of palm 1/2 c. diced red peppers Method: 1. Cook the quinoa in a large amount of salted boiling water (4 times the volume of the quinoa) for about 20 minutes to wash … Continue reading "Recipes Shrimp, Hearts of Palm and Quinoa Salad Cape May Cafe Beach Club"
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The Samoan (Polynesian Benedict Breakfast) Kona Cafe Polynesian Village Resort

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Yield: 4 servings Samoan Breakfast Plate Ingredients Pork Hash Eggs (poached) Hollandaise Watercress Citrus Vinaigrette Pork Hash Ingredients ¼ Pound Smoked Pulled Pork ¼ Cup Red Onions (julienned) 1 each English Muffin (diced & toasted) ½ Pound Yukon Gold Potatoes (diced) Method of Preparation Fry potatoes until crisp. Saute onions until they are translucent and … Continue reading "The Samoan (Polynesian Benedict Breakfast) Kona Cafe Polynesian Village Resort"
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Recipes Seafood Chowder Restaurant Akershus Norway – Epcot

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Ingredients: 3 tablespoons butter 1 large white onion, diced 1 can (16 ounces) diced tomatoes 3 large white potatoes, diced 4 cups heavy cream To taste kosher salt To taste ground black pepper To taste Tabasco sauce 1 ½ cup salmon, cooked 1 cup cod, cooked 1 cup of small shrimp, cooked Method of Preparation: … Continue reading "Recipes Seafood Chowder Restaurant Akershus Norway – Epcot"
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