Search Results for: Serveur Amusant

Photo Sequence: Serveur Amusant

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One of the things you can try the next time you set out to take photographs is to tell a story. An easy way to do that is to shoot sequential shots of some physical change or act. It can be anything like a bike ride or a baby trying a new food. If you’re … Continue reading "Photo Sequence: Serveur Amusant"
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Epcot Live Entertainment

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Ribab Fusion, a popular band from northern Africa, will perform for a limited engagement at the Morocco pavilion, Wednesdays to Sundays through January 2, 2016. The group celebrates Morocco's Amazigh culture, fusing the traditional sound of the single-stringed ribab with a contemporary, Afropop style. The previous live act in the pavilion, Moroccan folk music group B'net Al Houwariyate, has ended its run.
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France World Showcase Epcot

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The Givenchy Boutique in the France Pavilion at Epcot will be offering two specials to customers in the coming weeks: -- Fall into Beauty: July 26-29, receive a Givenchy pouch and three deluxe samples with any Givenchy purchase of $75 or more. Offer good from July 26-29, 2012 or while supplies last. Qualifying purchase based on pre-tax, post discount single transaction amount. -- Experience only the Finest for Fall: August 2-5, receive a Givenchy tote bag with any Givenchy purchase of $75 or more. Offer good from August 2-5, 2012 or while supplies last. Qualifying purchase based on pre-tax, post discount single transaction amount.
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Sensory Overload: The Scents and Sounds of WDW

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Feature Article This article appeared in the June 12, 2012 Issue #664 of ALL EARS® (ISSN: 1533-0753) Sensory Overload: The Scents and Sounds of Walt Disney World =============== SCENTS OF PLACE by Alice McNutt Miller=============== I walk through the door and immediately take a whiff of a lovely, light, citrusy, floral — and reassuringly antiseptic … Continue reading "Sensory Overload: The Scents and Sounds of WDW"
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World Showcase Acts Up

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by Debra Martin Koma, AllEars® Senior Editor and Laura Gilbreath, AllEars® Disneyland Correspondent Feature Article This article appeared in the May 6, 2008 Issue #450 of ALL EARS® (ISSN: 1533-0753) I had a few hours to kill. That's not a phrase you associate with a visit to Walt Disney World, is it? But the fact … Continue reading "World Showcase Acts Up"
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Epcot’s France Pavilion – Part Two

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Yesterday I posted Part One of my review of the France Pavilion. Today I’ll continue the story. Knowing that France is famous for its outstanding cuisine, the Imagineers knew that fine dining needed to be a part of the France Pavilion. In the early years, there were three table service restaurants here, Les Chefs de … Continue reading "Epcot’s France Pavilion – Part Two"
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Stabilizing Catastrophe Canyon

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If someone was sitting in a shaking tram while flames burst out of an oil truck and a massive flash flood rushed towards them, what camera setting would you use? The answer is image stabilization or IS for short. Believe or not, millions of folks just like you have found themselves in this exact predicament. … Continue reading "Stabilizing Catastrophe Canyon"
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What Are Your Top Three “Magical Moments” At Walt Disney World?

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I think it’s impossible to visit Walt Disney World and not experience at least one “magical moment” at some point during your visit. Sometimes it’s something as simple as the smile on the face of a child when they see their favorite character, a very friendly Cast Member or when you get extra special Disney … Continue reading "What Are Your Top Three “Magical Moments” At Walt Disney World?"
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A Walking Tour of Epcot’s France Pavilion

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I selected France as the country for this walking tour. I hope you will enjoy this stroll through the France pavilion as much as I enjoyed taking the photos and writing the blog. These gardens are so pretty. It’s a great place to sit and relax. This is one of my favorite places to eat. … Continue reading "A Walking Tour of Epcot’s France Pavilion"
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Epcot Food and Wine Festival – Food Booth Review

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Ok, so for yet another Festival we didn’t make it to *all* the food booths…but since there were four of us we tried a lot of different things. Favorites: Laura: Lamb slider (New Zealand), Chilaquiles (Mexico) Lee: Chorizo Quesadilla and Chilaquiles (Mexico), Kielbasa with Potato Pierogi (Poland) Sherry: Wild Mushroom Soup (Poland), Boston Crab Cake … Continue reading "Epcot Food and Wine Festival – Food Booth Review"
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