Search Results for: POP Century

Recipe Tie-Dyed Cheesecake Pop Century Resort

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Red Velvet Cake 1/4 cup butter, softened 3/4 cups sugar 1 egg 1 tablespoons cocoa 1 ounce red food coloring 1/2 teaspoon vanilla 1/2 teaspoon salt 1/2 cup buttermilk 1 cups flour 1/2 tablespoon vinegar 1/2 teaspoon baking soda Preheat oven to 350 deg F. Grease the bottom and sides of a 9" springform pan. … Continue reading "Recipe Tie-Dyed Cheesecake Pop Century Resort"
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Recipe Twinkie Tiramisu Pop Century

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Yield: 8 – 10 servings. ESPRESSO SYRUP 1/3 cup water ½ cup sugar 2/3 cup strong brewed espresso coffee ¼ cup Italian brandy (optional) Combine water and sugar in small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and opt. brandy. MASCARPONE FILLING 1 ½ cup … Continue reading "Recipe Twinkie Tiramisu Pop Century"
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Recipes Shrimp Lo Mein Pop Century

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Ingredients: 3 ounces canola oil 120 shrimp 41-52 count, cooked 6 ounces of broccoli slaw Yellow onions, julienned 1 ¾ pound of carrots, shredded Red Bell pepper, julienned Peas Cabbage, shredded Mushrooms, sliced 2 ½ pounds of Lo Mein noodles 1 ounce of ginger, minced 1 ounce of garlic, minced 2 ounces of rice wine … Continue reading "Recipes Shrimp Lo Mein Pop Century"
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Breakfast Potato Casserole Pop Century Resort

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INGREDIENTS 1 Tbs. Canola Oil 1 cup Spanish Onions Slivered 3 lbs. Shredded Blanched Potato 1 cup Cheddar Cheese, Shredded 1/2 Tbsp Kosher Salt 1/4 Tbsp Ground Black Pepper 1 cup Egg White Liquid 1 cup 1% Milk PREPARATION 1. SAUTE ONIONS IN OIL UNTIL SOFT AND TRANSLUCENT. 2. MIX ONIONS, POTATO, CHEESE AND SEASONING … Continue reading "Breakfast Potato Casserole Pop Century Resort"
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Recipe Buttermilk Fried Chicken Pop Century

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Ingredients 2 pounds chicken pieces (breasts, legs and thighs) 3 cups buttermilk Kosher salt and freshly ground black pepper 4 eggs, beaten 3 cups all-purpose flour 4 cups vegetable shortening, for frying Method 1. Place the chicken pieces in a shallow container skin side down and pour in buttermilk. Cover with plastic wrap and marinate … Continue reading "Recipe Buttermilk Fried Chicken Pop Century"
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Recipe Big Bowl Chicken Soup Pop Century

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Yield: 12/14 Servings — adjust accordingly for smaller batches INGREDIENTS 2 lbs. pulled chicken 3 lbs. cooked udon noodles 1 lbs. bok choy (Bias Cut) 8 oz. slicked mushrooms 6 oz. bamboo shoots 10 oz. hot chicken broth 1 oz. minced ginger 1 oz. minced garlic 10 oz. water 1 oz. canola oil 2 oz. … Continue reading "Recipe Big Bowl Chicken Soup Pop Century"
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Recipe Black Bean Salad Pop Century

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NOTE: This is for a very large quantity, so you will probably have to scale it down. 1 6 lb. 14 oz. can Black Beans, rinsed and drained 1 6 lb. 14 oz. can Cannellini beans, rinsed and drained 4 oz. cilantro, fresh chopped 1 1/2 lbs. Spanish onion, diced small 1 1/2 lb. red … Continue reading "Recipe Black Bean Salad Pop Century"
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Pop Goes the Webmaster: The Pop Century Resort Review

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by Deb Wills AllEars® Editor-in-Chief Feature Article This article appeared in the January 13, 2004 Issue #225 of ALL EARS® (ISSN: 1533-0753) Editor's Note: This story/information was accurate when it was published. Please be sure to confirm all current rates, information and other details before planning your trip. Deb Wills just returned from three nights … Continue reading "Pop Goes the Webmaster: The Pop Century Resort Review"
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