Search Results for: Grand Floridian

Recipes Vanilla Sauce 1900 Park Fare Grand Floridian

Posted on
Yield: 16 servings Ingredients 3 Egg Yolks 4 oz. Sugar 1/2 bean Vanilla Bean (split lengthwise) 1 cup Heavy Cream 1 cup Milk METHOD: 1. In a saucepan, combine vanilla bean, heavy cream and milk. Bring to a boil. 2. In a mixing bowl combine egg yolks and sugar. Mix together well. 3. Slowly pour … Continue reading "Recipes Vanilla Sauce 1900 Park Fare Grand Floridian"
No Comments

Recipes Tomato Basil Cream Soup Grand Floridian

Posted on
Ingredients 8 each plum tomatoes, chopped 1 small onion, chopped 2 cloves garlic, minced 1 stalk celery, chopped 1 medium carrot, chopped 1 teaspoon dry oregano 1 teaspoon dry basil 1 teaspoon dry thyme 1/4 cup white wine 3 cups heavy cream Method of Preparation Sauté first 8 ingredients in medium size sauce pot for … Continue reading "Recipes Tomato Basil Cream Soup Grand Floridian"
No Comments

Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa

Posted on
  Ingredients: 2 lb., 8 oz. strawberries (frozen variety, thawed with juice) 16 oz. heavy cream 2 oz. sour cream 3 oz. plain yogurt 8 oz. fresh strawberries Method: 1. Mix first four ingredients. 2. Beat slowly until well mixed and a smooth consistency. 3. Chill; shake well before serving. 4. Add fresh strawberries as … Continue reading "Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa"
No Comments

Recipe Scallops in Papillote Narcoossee’s Grand Floridian Resort & Spa

Posted on
INGREDIENTS: 24 oz U10 scallops 8 each fresh sage 1 lb cooked kamut 1 tomato 1 lb spinach, sautéed 4 oz crimini mushrooms, sliced 8 oz fresh haricot verts 4 oz garlic cloves fired till brown METHOD: Equally use each ingredient among four plates In a piece of parchment paper layer from the bottom to … Continue reading "Recipe Scallops in Papillote Narcoossee’s Grand Floridian Resort & Spa"
No Comments

Recipe Shrimp and Asparagus Penne Alfredo 1900 Park Fare Cinderella’s Gala Feast Grand Floridian

Posted on
Serving Size : 8 Ingredients: 1/2 pound asparagus spear — cut in 2" pieces 2 cloves garlic 2 teaspoons olive oil 1 quart heavy cream 1 pound shrimp 1/4 pound parmesan cheese — grated 1 pinch nutmeg — to taste 1 pinch white pepper — ground, to taste 1 pinch salt — to taste 1 … Continue reading "Recipe Shrimp and Asparagus Penne Alfredo 1900 Park Fare Cinderella’s Gala Feast Grand Floridian"
No Comments

Recipe Pan-Seared Scallops with Lemongrass Curry Broth, Black Barley and Nightfall Beans Narcoossee’s Grand Floridian Resort & Spa

Posted on
Yield: 4 servings INGREDIENTS: 28 ounces Jumbo sea scallops to taste Salt and pepper METHOD: Season with salt and pepper. Cook in a very hot pan with a little olive oil for 3 minutes on each side. LEMONGRASS CURRY BROTH Yields: 6 servings INGREDIENTS: 7/8 can Clam broth 5/8 can water ½ each Spanish onions, … Continue reading "Recipe Pan-Seared Scallops with Lemongrass Curry Broth, Black Barley and Nightfall Beans Narcoossee’s Grand Floridian Resort & Spa"
No Comments

Recipe Classic Scones Garden View Lounge Grand Floridian Resort & Spa

Posted on
From the Disney Dining Newsletter: Chef Erich Herbitschek is delighted to share his all-time favorite scone recipe for you to enjoy at home. These scones should be crisp and brown on the outside and soft and white when you split them open to garnish them with cream or sweet butter. To make 24 Scones 4 … Continue reading "Recipe Classic Scones Garden View Lounge Grand Floridian Resort & Spa"
No Comments

Recipes Roasted Corn Relish Narcoossee’s Grand Floridian Resort

Posted on
Ingredients: 3 pounds corn on the cob 1 teaspoon chopped garlic 1 tablespoon olive oil, for corn preparation 1/2 pound poblano chile peppers, minced 1 pound red peppers, 1/4 inch diced 1 pound red onions, sliced, grilled and diced 2 tablespoons pasteurized key lime juice 1 teaspoon white balsamic vinegar 1 cup olive oil To … Continue reading "Recipes Roasted Corn Relish Narcoossee’s Grand Floridian Resort"
No Comments