Search Results for: Forbidden Lounge

Late-Night Offerings and Trend-Setting Styles at Disney Springs

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Every Thursday through Saturday from 10 p.m. until 2 a.m., The Landing neighborhood at Disney Springs comes alive with late-night offerings. The venues open for these late-night festivities include The Edison, Forbidden Lounge at Morimoto Asia, Raglan Road, Enzo's Hideaway, Paradiso 37, The BOATHOUSE, STK Orlando, Jock Lindsey's Hangar Bar and Vivoli Il Gelato. Disney Springs offers complimentary parking and there are no cover charges for those visiting these venues during these late nights.
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Morimoto Asia and La Nouba Offer a Special Promotion!

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Morimoto Asia and Cirque du Soleil's La Nouba have teamed for a special offer, valid now through July 31, 2016: Visit Morimoto Asia's Forbidden Lounge after the La Nouba show. Present your Cirque du Soleil ticket stub. Purchase any beverage on the menu. Receive your choice of a complimentary four-piece sushi vegetable roll or California roll. Offer is valid only on same day of Cirque du Soleil's La Nouba show. Limit one sushi roll per ticket stub. Purchase of beverage required for each sushi roll order. Offer valid through July 31, 2016. For more information call 407-939-MOTO.
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What’s New at AllEars.Net

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See 2016 Site Updates HERE. See 2017 Site Updates HERE. December 26, 2017 We continually refresh our Dining Area with updated menus and new photos of the locations and foods. Don't forget to check it out often! -o-o-o-o-o-o-o-o-o-o-o- There's always something new at AllEars® Blog Central! Among the blogs Kristin Ford wrote in "A Mom … Continue reading "What’s New at AllEars.Net"
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The Changing Face of Disney Springs Dining

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by Debra Martin Koma AllEars® Editor Feature Article This article appeared in the November 21, 2017 Issue #948 of ALL EARS® (ISSN: 1533-0753) Editor's Note: This story/information was accurate when it was published. Please be sure to confirm all current rates, information and other details before planning your trip. A number of years ago, Epcot's … Continue reading "The Changing Face of Disney Springs Dining"
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Bubbles and Brunch Event On Sale Now

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Bubbles abd Brunch, a casual, cocktail-style event will take place in Morimoto Asia's Forbidden Lounge on Sunday August 27 at noon. The menu, created by Executive Chef Yuhi Fujinaga, will include modern Pan-Asian inspired brunch dishes paired with a variety of vintage Moet champagnes. Bubbles and Brunch tickets are $60 per person, plus tax and … Continue reading "Bubbles and Brunch Event On Sale Now"
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Morimoto Asia and Moet present Bubbles and Brunch

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This casual, cocktail-style event will take place in Morimoto Asia’s Forbidden Lounge on Sunday August 27, at noon. The menu, created by Executive Chef Yuhi Fujinaga, will include modern Pan-Asian inspired brunch dishes paired with a variety of vintage Moët. Bubbles & Brunch tickets are $60 per person, plus tax and gratuity. Menu Deviled Eggs … Continue reading "Morimoto Asia and Moet present Bubbles and Brunch"
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MORIMOTO ASIA RECEIVES AMERICAN INSTITUTE OF ARCHITECTS ORLANDO “DESIGN BUILT AWARD OF MERIT”

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Morimoto Asia at Disney Springs has received the Design Built Award of Merit from the American Institute of Architects (AIA). The AIA Awards Gala honored the best of architectural design in Central Florida at the Dr. Phillips Center for the Performing Arts on Saturday, April 23. As one of Florida's most prestigious and inclusive honors in exemplary design, the award celebrates the newly opened restaurant alongside celebrated architects, designers and key industry professionals both theoretical and built projects.
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CHEF MORIMOTO INTRODUCES CHEF YUHI FUJINAGA AS EXECUTIVE CHEF FOR MORIMOTO ASIA AT DISNEY SPRINGS

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Chef Masaharu Morimoto and Patina Restaurant Group have named Yuhi Fujinaga as executive chef of Morimoto Asia at Disney Springs. Chef Yuhi now oversees the day-to-day culinary operations at the pan-Asian restaurant. Previously, Chef Yuhi was executive chef at Patina Restaurant Group's New York City-based Sea Grill. Known for his modern cooking style, Chef Yuhi draws inspiration from his Japanese heritage and upbringing in Hawaii, where he learned to cook from his grandmother.
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