Search Results for: Chef Wolfgang Puck

Master Chef’s Dinner

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Master Chef's Dinner 7 Day Cruise Menu Date: May 2002 Starters Corn Tamales and Vegetable Gratin – with Tamarind Glaze (Jiko at Animal Kingdom Lodge) Butternut Squash Soup – (Wolfgang Puck's Cafe at Downtown Disney) Braised Artichoke – with tomatos, garlic and olives (Citricos at Grand Floridian) Toasted Field Greens – with balsamic mustard, hazelnuts … Continue reading "Master Chef’s Dinner"
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Cuisine Scene: What Took Us So Long? Wolfgang Puck’s Grand Cafe Upstairs Dining Room

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by Debra Martin Koma AllEars® Senior Editor Feature Article This article appeared in the August 23, 2005 Issue #309 of ALL EARS® (ISSN: 1533-0753) There are several Walt Disney World restaurants that top my "favorites" list: California Grill, Jiko, Artist Point. These are the places I return to often. But there are still some Disney … Continue reading "Cuisine Scene: What Took Us So Long? Wolfgang Puck’s Grand Cafe Upstairs Dining Room"
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Disney Springs Construction Update: NBA Experience, Jaleo, Wolfgang Puck Bar and Grill All Underway

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Just when you thought it was safe to walk around Disney Springs’ without encountering major construction walls and detours around major work sites, you discover that all the work is really not done at all! As Walt Disney once said, Walt Disney World will never be finished (paraphrasing there) and there are a few more … Continue reading "Disney Springs Construction Update: NBA Experience, Jaleo, Wolfgang Puck Bar and Grill All Underway"
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Wolfgang Puck Grand Cafe Closing

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A recent article in the Orlando Business Journal reported that Wolfgang Puck Grand Cafe at Disney Springs, operated by Chicago-based Levy Restaurants Inc., will close for good soon. The site, which encompasses several smaller venues (The Dining Room, Express, Sushi Bar and the Cafe), will begin laying off 193 workers starting August 1. Levy Restaurants is not involved in Puck's plans for Wolfgang Puck Bar and Grill, a new location set to open in 2018 that will "modernize the traditional bar and grill concept in a setting inspired by traditional farmhouses with a touch of elegance. In addition, the Journal also speculated that Bongo's Cuban Cafe, owned by singer Gloria Estefan, may soon close.
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“Simple is Delicious” at the Wolfgang Puck Express

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While all my past reviews have focused on Disney's table service dining locations, I have realized that I have been overlooking the numerous counter service restaurants located around property. For many Guests travelling to Walt Disney World, these quick service dining locations are their primary dining options, either because they want to dine on a budget or they don't want to spend the time it would take to have a full service meal. One of the great things about Disney World is that it features a tremendous variety of counter service options that go beyond merely hot dogs, hamburgers, and chicken nuggets. In fact, some of the quick service locations across property offer dining experiences that are nearly just as good as a full service restaurant. This review will highlight one such location.
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Aspiring young chefs can learn to cook at 3 Downtown Disney restaurants

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Young chefs work with about 30 feet of fresh pasta dough. UPDATE: The class on June 23 has sold out. Levy Restaurants has added a second class on June 24 at the same time and price. It’s probably no surprise that many kids love to help their parents in the kitchen, but it’s often with … Continue reading "Aspiring young chefs can learn to cook at 3 Downtown Disney restaurants"
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Dining at Chefs de France

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A Relaxing Yet Sophisticated Dining Experience at Chefs de France When it comes to having a variety of dining options, the France pavilion in World Showcase offers a little something for everyone. Whether it is just grabbing a freshly made crepe from the stand on the Promenade or maybe a Napoleon, éclair, or one of … Continue reading "Dining at Chefs de France"
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Wolfgang Puck Grand Caf̩ РDowntown Disney РPhoto Blog

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For fans of gourmet cooking, the name Wolfgang Puck is synonymous with the fusion of delicious Asian and Californian cuisine. The term “California Cuisine” refers to the use of fresh, local ingredients in an ever-evolving menu of artistically presented offerings. Among his many accomplishments, Wolfgang Puck helped to introduce inventive, West Coast culinary delights to … Continue reading "Wolfgang Puck Grand Café – Downtown Disney – Photo Blog"
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Fall into Magic this Year at Walt Disney World Resort

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Parties, races, culinary delights and more await guests during the upcoming fall season LAKE BUENA VISTA, Fla. — Tastes, toys, treats and more are all on the menu this fall at Walt Disney World Resort. From culinary creations to sporting events to special parties, there are many different ways to fall into magic during the … Continue reading "Fall into Magic this Year at Walt Disney World Resort"
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Blockbuster Experiences Will Debut This Summer Across All Four Walt Disney World Theme Parks

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An unbeatable lineup of blockbuster attractions will debut at Walt Disney World Resort this year starting with the April 4 launch of a new live stage show at Disney's Hollywood Studios. On Earth Day, April 22, a sweeping immersive, animal-themed theatrical production, "Rivers of Light," will premiere as the first-ever nightly show at Disney's Animal Kingdom.
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