Search Results for: Beach Club

Recipes New England Clam Chowder Yacht & Beach Club Resort

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Yield: 1 gallon Ingredients: ½ pound Onion, Diced ½ pound Celery, Diced 12 ounces Red Potatoes, Large Diced 2 cans Chopped Clams and Juice 32 ounces Half & Half 32 ounces Clam Juice 1 teaspoon Thyme ½ teaspoon Basil To Taste White Pepper 4 drops Tabasco 1 ounce Bacon Grease (or oil) ½ pound Roux … Continue reading "Recipes New England Clam Chowder Yacht & Beach Club Resort"
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Recipes Chili Yacht & Beach Club Resort

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Ingredients: 3 ½ pounds Ground Beef 1 Yellow onion, diced small 1 Green Pepper, cleaned, diced small 24 ounces Tomato, crushed, canned 24 ounces Red Kidney Beans, canned 5 Tablespoons Tomato Paste 1 Tablespoon Chili Powder 1 teaspoon Cumin 1 teaspoon Granulated garlic 1 Tablespoon Worcestershire Sauce To taste: Salt & Black Pepper Method of … Continue reading "Recipes Chili Yacht & Beach Club Resort"
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Recipes Tomato Bisque Cape May Cafe Clambake Beach Club

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Ingredients: 4 cans Plum Tomatoes-16 ounces 8 ounces Diced Celery 8 ounces. Diced Onions 8 ounces Diced Carrots 1 quartt Heated Heavy Cream 2 ounces Chopped Fresh Basil To taste Salt and White Pepper 6 ounces Tomato Paste Method of Preparation: 1. Drain liquid from tomatoes and set aside 2. Place Plum Tomatoes on a … Continue reading "Recipes Tomato Bisque Cape May Cafe Clambake Beach Club"
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Recipes Shrimp, Hearts of Palm and Quinoa Salad Cape May Cafe Beach Club

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NOTE: Full batch as described yields 3 lbs. Salad Ingredients: 1-1/2 lb. precooked shrimp 1 lb. cooked quinoa 1 14-oz. can hearts of palm 1/2 c. diced red peppers Method: 1. Cook the quinoa in a large amount of salted boiling water (4 times the volume of the quinoa) for about 20 minutes to wash … Continue reading "Recipes Shrimp, Hearts of Palm and Quinoa Salad Cape May Cafe Beach Club"
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Recipes Raspberry Gelato Beach Club Marketplace Beach Club Resort

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Ingredients: 1 cup granulated sugar 1/2 cup spring water 1 cup raspberry puree or 4 cups fresh or frozen raspberries Juice of 1/2 lemon 2 tablespoons Chambord liquor Method of preparation: 1. In a medium saucepan heat the sugar & water until the sugar dissolves remove from heat & cool. 2. In a blender or … Continue reading "Recipes Raspberry Gelato Beach Club Marketplace Beach Club Resort"
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Recipe Oreo Bon Bons Cape May Cafe Clam Bake Beach Club

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Ingredients For the mousse: 16 oz. heavy cream 6 egg yolks 16 oz. white chocolate 4 gelatin sheets or 2 tbs. powdered gelatin place in 3 oz water 1 dozen Oreo Cookies (crumbled) 3 dozen Oreo Cookies (whole) For the ganache: 16 oz. dark chocolate 16 oz. heavy cream 1. Prepare the mousse: Melt chocolate. … Continue reading "Recipe Oreo Bon Bons Cape May Cafe Clam Bake Beach Club"
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Recipes Mushrooms with Cabarnet Sauce Yacht & Beach Club

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Ingredients 8 ounces Onion 8 ounces Celery 5 ounces Carrot 16 ounces Leeks 1 ounce Garlic .5 ounce Porcini Powder .5 ounce Tomato Paste .5 ounce Sugar 1 sprig Fresh Thyme 1 Bay Leaf 4 ounces Cabernet 12 ounces Water .5 ounce Balsamic Vinegar 1 ounce Beef Base Method of Preparation Toss the mushrooms in … Continue reading "Recipes Mushrooms with Cabarnet Sauce Yacht & Beach Club"
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Recipes Mickey Macaroni and Cheese Cape May Cafe Beach Club

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Yield: 8 servings Ingredients: 1 1/4 ounces all purpose flour 1 1/4 ounces butter 1 cup milk slices American cheese, grated 1/4 teaspoon salt and white pepper, to taste Method of Preparation: Melt butter in small saucepan, add flour and cook lightly, add milk and whisk to incorporate. Bring to a boil, take off heat … Continue reading "Recipes Mickey Macaroni and Cheese Cape May Cafe Beach Club"
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