Search Results for: Artist Point

Recipe Tillamook Cheddar Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge

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Yield: Serves 4 4 Tbsp Butter 3 Tbsp Flour 3 Cups Milk 1/2 Tsp Kosher Salt 1/4 Tsp White Pepper 1 Cup Shredded Tillamook Cheddar Cheese 4 Cups Cooked Pasta 1 Cup Maytag Bleu Cheese, crumbled 1/2 Cup Panko Japanese Bread Crumbs 1. Melt butter in a 1-quart saucepan over low heat. Whisk in flour, … Continue reading "Recipe Tillamook Cheddar Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge"
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Recipes Sweet Potato Gnocchi with Brown Butter Artist Point Wilderness Lodge

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Serves 4 Ingredients SWEET POTATO GNOCCHI 2 (12-ounce) sweet potatoes 1 egg yolk 2 to 3 cups all-purpose flour 3/4 teaspoon coarse salt 8 fresh sage leaves, thinly sliced, for serving Aged semi-firm cheese, shaved thin, for serving BROWN BUTTER 8 tablespoons (1 stick) unsalted butter Coarse salt ROASTED BRUSSELS SPROUTS AND WILD MUSHROOMS 3/4 … Continue reading "Recipes Sweet Potato Gnocchi with Brown Butter Artist Point Wilderness Lodge"
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Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

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Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) To taste Salt & … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
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Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

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Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 24 ounces Chicken Broth 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
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Recipes Pumpkin Milkshakes Artist Point Wilderness Lodge

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Serves 4-6 Ingredients Pumpkin Ice Cream 1 cup canned or fresh pumpkin 1 teaspoon vanilla extract 5 egg yolks 3/4 cup brown sugar, divided 2 cups heavy cream, divided 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon bourbon whiskey Milkshakes 3 cups Pumpkin Ice Cream 1 … Continue reading "Recipes Pumpkin Milkshakes Artist Point Wilderness Lodge"
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Recipe Sweet Potato and Hazelnut Gratin Artist Point Wilderness Lodge

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Yield: 16 servings Ingredients: 12 oz. heavy cream 3 oz. Panko bread crumbs* 6 oz. maple pancake syrup 16 oz. hazelnuts (3 cups) 3 oz. unsalted butter 6 oz. brown sugar 4 lbs. fresh sweet potato 2 1/2 tsp. salt *NOTE: Panko are Japanese bread crumbs, and can be found in many Asian markets. Method: … Continue reading "Recipe Sweet Potato and Hazelnut Gratin Artist Point Wilderness Lodge"
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Recipes Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach Artist Point Wilderness Lodge

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Yield: 1 serving Ingredients: 5 Each Gyoza Wrappers 2 1/2 ounces Yukon Gold Potatoes, puréed 1/2 ounce Chives, shaved 1 ounce Canola Oil 2 ounces Water To Taste Salt To Taste Pepper 3 ounces Edamame (Soy Beans) 2 ounces Mizuna 3 ounces Spinach 1 ounce Canola Oil To Taste Salt To Taste Pepper 2 ounces … Continue reading "Recipes Potato-Chive Pot Stickers with Edamame, Mizuna & Spinach Artist Point Wilderness Lodge"
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Recipe Tillamook Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge

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Yield: Serves 4 Ingredients: 4 Tbsp Butter 3 Tbsp Flour 3 Cups Milk 1/2 Tsp Kosher Salt 1/4 Tsp White Pepper 1 Cup Shredded Tillamook Cheddar Cheese 4 Cups Cooked Pasta 1 Cup Maytag Bleu Cheese, crumbled 1/2 Cup Panko Japanese Bread Crumbs Method: 1. Melt butter in a 1-quart saucepan over low heat. Whisk … Continue reading "Recipe Tillamook Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge"
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Recipe Green Garlic Emulsion Artist Point Wilderness Lodge

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Ingredients 2 oz. Pasteurized Egg Yolk 8 oz. Green Garlic Tops 2 cups (16 oz.) Olive Oil, pure 2 cups (16 oz.) Canola Oil 8 oz. Lemon Juice 4 oz. Roasted Garlic To Taste Salt and Pepper Method Blanch Garlic in boiling salted water, shock in ice water, drain well and puree in food processor. … Continue reading "Recipe Green Garlic Emulsion Artist Point Wilderness Lodge"
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