2019 Epcot Food & Wine Festival Global Marketplace Menus Released!

Start your planning! The 2019 Epcot Food & Wine Festival Global Marketplace menus have been released!

Epcot’s International Food and Wine Festival

This year’s Food & Wine Festival runs a record 87 days from August 29 to November 23.

The Festival will be home to 31 Global Marketplaces this year. Additions to the Festival’s Global Marketplaces (food booths) include:

  • The Appleseed Orchard, which as you can guess features a number of apple-inspired dishes and beverages
  • The Alps, which offers up cuisine themed around this region, including raclette and venison stew.

In addition several booths have new sponsors, and subsequently all-new menus!

Earth Eats is now hosted by IMPOSSIBLE Foods, which means meatless dishes on the menu, like the IMPOSSIBLE Burger Slider with Wasabi Cream  and IMPOSSIBLE™ Cottage Pie.

Flavors from Fire’s new host is ESPN’s College GameDay, and now has a menu that’s perfect for watching the big game, or maybe even tailgating.

So… without further ado — the menus!

2019 Epcot International Food & Wine Festival Menus

  • (V) Indicates Vegetarian Friendly Item
  • (GF) Indicates Gluten Friendly Item
  • (KA) Indicates Kid Approved Item

Active Eats

Loaded Mac & Cheese

Food:

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

Beverages:

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Africa Booth

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

The Alps NEW

Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

Beverages:

  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé
  • Wine Flight also available

Select dishes featuring Melissa’s Produce.

The Appleseed Orchard NEW

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn (KA)

Beverages:

  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
  • Beer Flight also available
  • Cider Flight also available
  • Wine Flights also available

 

Australia

Bush Berry Shrimp

Food:

  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas (GF)
  • Roasted lamb chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

Beverages:

  • Coopers Brewery Original Pale Ale
  • Franklin Tate Estates Chardonnay, Margaret River
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • 3 Rings Shiraz, Barossa Valley
  • Wine Flight

Belgium

Belgium Waffle with Berry Compote & Whipped Cream

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted Belgian waffle with warm chocolate ganache and whipped cream (V) (KA)
  • Golden Malted Belgian waffle with berry compote and whipped cream (V) (KA)

Beverages:

  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

Brazil

Pão de queijo

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy pork belly with black beans and tomato (GF)
  • Pão de queijo: Brazilian cheese bread (GF)(V) (KA)

Beverages

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Brewer’s Collection Booth

Beverages:

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Canada

Le Cellier Filet Mignon

Food:

  • Canadian cheddar cheese and bacon soup served with a pretzel roll
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce   (GF)

Beverages:

  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château Des Charmes Merlot, St. David’s Bench
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench
Select dishes featuring Melissa’s Produce.

The Cheese Studio, Hosted by Boursin Cheese

The Cheese Studio Booth

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China

Chicken Dumplings

Food:

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

Chocolate Studio

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverages:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)  (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

2018 Seared Scallops from Coastal Eats

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverages:

  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Oregon

Earth Eats, Hosted by IMPOSSIBLE Foods – New Sponsor

Earth Eats Items 2017

Food:

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverages:

  • Suja® organic kombucha green apple
  • Suja® organic kombucha pineapple passionfruit
  • Suja® organic kombucha mixed berry
  • Suja® organic kombucha Flight also available

Flavors from Fire, Hosted by ESPN’s College GameDay – New Sponsor

Flavors from Fire Items 2017

 

Food:

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

Beverages:

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

Mushrooms provided by The Mushroom Council.
Select dishes feature Melissa’s Produce.

France

Escargots

Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA)

Beverages:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany

Schinkennudeln

Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese   (KA)
  • Roast Bratwurst in a Pretzel Roll  (KA)
  • Apple Strudel with Vanilla Sauce  (KA) (V)

Beverages:

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

Hawai’i

Kalua Pork Slider

Food:

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Hops and Barley Booth

Food:

  • New England Lobster Roll with a fresh herb mayonnaise and griddled roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight)
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight)
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight)
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight

India

Madras Red Curry

Food:

Beverages:

  • Godfather Lager
  • Sula Shiraz, Nashik
  • Sula Chenin Blanc, Nashik
  • Mango Lassi (Non-Alcoholic)   (KA)
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread

Food:

Beverages:

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean

Quesito

Food:

  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Italy

Ravioli Carbonara

Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Japan

Japan Booth

Food:

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce   (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce

Beverages:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice

Mexico

Mexico Booth

Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverages:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco

Baklava

Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

Shimmering Sips Mimosa Bar

Food:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne
  • Mimosa Flight also available

Spain

Charcuterie in a Cone

Food:

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight

Thailand

Thailand Booth

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Maison Willm Gewürztraminer, Alsace
  • Singha Lager

Wine and Dine Studio

Artisan Cheese Trio

Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Beverages:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

ADDITIONAL FESTIVAL LOCATIONS

Block & Hans

Block and Hans
  • Orlando Brewing Blonde Ale, Orlando, FL
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Beer Flight also available

 

Fife & Drum

MMMHops
  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Funnel Cake Stand

Food:

  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Joffrey’s Coffee and Tea Carts

Joffrey’s Canada Pavilion Location
  • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
  • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
  • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila
  • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost

Refreshment Outpost Items

Food:

  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverages:

  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V)

Refreshment Port

Dole Whip

Food:

  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP® Pineapple Soft-serve (V) (KA)

Beverages:

  • DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

 

Sommerfest

Sommerfest

Food:

  • Frangipane Peach Tart

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company

Beverages:

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli Drinking Chocolate

Sunshine Seasons

Sunshine Seasons
  • Food:Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA) (V)

 

Stay updated on all of the Food & Festival happenings including special events, seminars, tastings, merchandise news, Eat to the Beat concert series updates and more at our Epcot Food & Wine Festival center here.

What’s on your must-try list? Share your list in the comments!

Check out the Food & Wine Festival Merchandise Preview here!

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Molly is a lifelong Disney enthusiast, and former Walt Disney World Guest Relations Cast Member and tour guide. Her Walt Disney World favorites include Festival of the Lion King, Big Thunder Mountain Railroad, Fantasmic!, Mickey-shaped pretzels and rice krispie treats, and anything with Buzz Lightyear! She lives in Orlando with her husband (who she met in Guest Relations) and their two rescue dogs, Kronk and Cruella de Vil (Ella for short!)

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4 Replies to “2019 Epcot Food & Wine Festival Global Marketplace Menus Released!”

  1. Last Summer I took an amazing trip to Greece. I have a Disney trip booked for the beginning of November. I was so excited about the Food and Wine Festival because I was assuming Greece would be included. However, it does not appear that they will have a kiosk. I am very disappointed and will most likely not be spending much time or money at the festival booths.

      1. No.That is not the reason at all and I never said I would be spending less time at EPCOT or the World Showcase for that matter. And this does not mean that I am not going to enjoy the other aspects of the festival. I would just rather spend my money eating in restaurants around the World Showcase than pay for over priced small portions at the festival food booths. Part of the reason I am so disappointed is that Disney has had a Greece stand in the past for the Food and Wine festival.

      2. Also, you are assuming I have not had food from other countries which you are incorrect about. I just really love Greek food and can not get it all the time because of where I live.