All the Eats at Star Wars: Galaxy’s Edge at Disneyland!

We’ve already had a taste of food news relating to Star Wars: Galaxy’s Edge, the new land opening in just a few weeks (on May 31!) at Disneyland and on August 29 in Walt Disney World.

Milk Stand Concept Art ©Disney

But now we have additional details — almost full menus, except for the prices — to whet our appetites! Here’s a closer look at what’s going to be on the menus in the Black Spire Outpost on the planet of Batuu.

Oga’s Cantina

Let’s start with the establishment we know the most about so far, Oga’s Cantina.

Oga’s Cantina Concept Art ©Disney

If you’ve been following along with the Galaxy’s Edge announcedments, you know that Oga’s Cantina is named after and run by the boss of the Black Spire Outpost underworld, Oga Garra. While the cantina attracts some of the most interesting and unsavory characters in the galaxy, very little is known about Oga herself. You won’t usually find Oga in the Cantina and most have never met her.

The cantina’s beverages are created with unique ingredients using “otherworldly” methods, but there are also beers, cider, and wines served. One anticipated feature of the cantina is its DJ — DJ R-3X, also known as REX, the former Starspeeder 3000 pilot droid from the original Star Tours attraction.

Star Wars: Galaxy’s Edge Moogan Tea, Blue Bantha, Bloody Rancor and Black Spire Brew at Oga’s Cantina ©Disney Parks

Alcoholic Concoctions

Morning Specialties

  • Spiran Caf – Peru Alto Mayo Organic Joffrey’s Coffee, orange marmalade, rum, vanilla whipped cream, and citrus zest
  • Bloody Rancor – vodka, chile liqueur, spicy Bloody Mary mix, and rancor bone

Afternoon and Evening Specialties

  • Fuzzy Tauntaun – peach vodka, peach schnapps, orange juice with tangerine, pure cane sugar, and “buzzz” foam
  • Jedi Mind Trick – grapefruit and rose vodka, falernum, blue curaçao, white grape juice, lime juice, and grapefruit bitters
  • The Outer Rim – silver tequila, açaí liqueur, lime juice, pure cane sugar, black salt, and exotic fruit purée
  • T-16 Skyhopper – vodka, melon liqueur, kiwi, and half & half
  • Dagobah Slug Slinger – reposado tequila, blue curaçao, citrus juices, ginger, herbs, and bitters
  • Jet Juice – bourbon, chile liqueur, açaí liqueur, white grape juice, and lemon juice
  • Yub Nub – pineapple rum, spiced rum, citrus juices, and passion fruit
  • Bespin Fizz – rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl
Star Wars: Galaxy’s Edge The Outer Rim, Bespin Fizz, Yub Nub, and Fuzzy Tauntaun at Oga’s Cantina ©Disney Parks

Non-Alcoholic Concoctions

Morning Specialties:

  • Black Spire Brew – Cold Brew Joffrey’s Coffee, honey, falernum, passion fruit, and citrus
  • Moogan Tea – Gold Peak Unsweetened Tea, chocolate milk, vanilla, and cinnamon
  • Tarine Tea – Gold Peak Unsweetened Tea, peach, huckleberry, and mint
  • Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
Star Wars: Galaxy’s Edge Carbon Freeze, Oga’s Obsession and Cliff Dweller at Oga’s Cantina ©Disney Parks

Afternoon and Evening Specialties:

  • Cliff Dweller – citrus juices, coconut, hibiscus-grenadine, and Seagram’s Ginger Ale
  • Hyperdrive (Punch It!)Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
  • Jabba Juice – Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls
  • Blue Bantha – Blue Milk served chilled with bantha-inspired vanilla-butter sugar cookie
  • Blurrgfire – lemonade, pomegranate juice, and habanero-lime
  • Carbon Freeze – Powerade Lemon Lime, wild strawberry, blueberry, and green apple popping pears

Provision

  • Oga’s Obsession – lemonade, cotton candy flavor, and blueberry popping pearls with a bursting dried fruit mixture

Beers on Tap

  • Gold Squadron Lager
  • White Wampa Ale
  • Gamorrean Ale
  • Bad Motivator IPA

Cider on Tap

  • Spice Runner Hard Cider

Wine on Tap

  • Toniray
  • Imperial Guard

Docking Bay 7 Food and Cargo

This eatery is easily located by the multi-purpose transport shuttle docked on top. Tugg’s Grub, a “traveling diner for diners traveling” is run by Chef Strono “Cookie” Tuggs.

Star Wars: Galaxy’s Edge Fried Endorian Tip Yip at Docking Bay 7 Food and Cargo ©Disney Parks

Entrées:

  • Smoked Kaadu Ribs – sticky pork ribs served with a blueberry corn muffin and cabbage slaw
    Fried Endorian Tip-yip – crispy chicken served with roasted vegetable potato mash and herb gravy
  • Yobshrimp Noodle Salad – chilled shrimp served with marinated noodles and vegetables
  • Roasted Endorian Tip-yip Salad – marinated chicken served with mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and green curry ranch
  • Felucian Garden Spread (lunch only) – plant-based “kefta” served with herb hummus, tomato-cucumber relish, and pita
  • Braised Shaak Roast (dinner only) – beef pot roast served with cavatelli pasta, wilted kale, and mushrooms
  • Ithorian Garden Loaf (dinner only) – plant-based “meatloaf” served with roasted vegetable potato mash, seasonal vegetables, and mushroom sauce

Desserts:

  • Oi-oi Puff – raspberry cream puff with passion fruit mousse
  • Batuu-bon – chocolate cake with white chocolate mousse and coffee custard

Star Wars: Galaxy’s Edge Raspberry Creme Puff and Chocolate Cake at Docking Bay 7 Food and Cargo ©Disney Parks

Kids’ Meals:

All Meals include choice of Small Lowfat Milk or Small Dasani Water

  • Yobshrimp Noodle Salad (Disney Check) – chilled shrimp served with noodles, vegetables and sweet orange dressing
  • A Taste of Takodana (Disney Check) – black bean hummus served with edible soil with nuts, chilled dipping vegetables, and multi-grain crisps
  • Fried Endorian Tip-yip – crispy chicken served with macaroni & cheese and seasonal vegetables

Star Wars: Galaxy’s Edge Yobshrimp Noodle Salad at Docking Bay 7 Food and Cargo ©Disney Parks

Alcoholic Specialty Beverages:

  • Moof Juice – Simply Fruit Punch and Simply Orange with chipotle-pineapple
  • Phattro – Gold Peak Unsweetened Tea, Odwalla Lemonade, and desert pear
  • Batuubucha Tea – Suja Pineapple Passionfruit Kombucha

Black Spire Outpost Market

One of the highlights of the Black Spire Outpost Marketplace is Ronto Roasters, which commands attention with a large podracing engine as its barbecue pit. In the queue you’ll meet a former settler droid, 8D-JB, carefully turning the spit of meats.

Ronto Roasters Menu:

  • Ronto Wrap – roasted pork and grilled sausage with peppercorn sauce and tangy slaw wrapped in pita
  • Nuna Turkey Jerky – choice of sweet or spicy
Star Wars: Galaxys Edge Meiloorun Juice, Turkey Jerky, and Ronto Wrap at Ronto Roasters ©Disney Parks

Specialty Beverages

  • Tatooine Sunset – Gold Peak Unsweetened Tea, Odwalla Lemonade, melon, and blueberry
  • Sour Sarlacc – Minute Maid Limeade, raspberry, and spicy mango
  • Meiloorun Juice – pineapple, Simply Lemonade with blueberry, white cranberry juice, lemon juice, and desert pear

Other food stands in the marketplace include Kat Saka’s Kettle, which has Outpost Mix (a unique popcorn snack with a colorful blend of sweet and spicy flavors), and a Milk Stand serving up two local favorites: Blue Milk and Green Milk served as a frozen beverage.

Star Wars: Galaxy’s Edge Blue and Green Milk at the Milk Stand ©Disney Parks

Milk Stand Menu:
Serving a frozen plant-based blend of coconut and rice milks

  • Blue Milk
  • Green Milk
  • Bubo Wamba Family Farms Novelty Drink Vessel
Star Wars: Galaxy’s Edge Outpost Mix at Kat Saka’s Kettle ©Disney Parks

Kat Saka’s Kettle Menu:

  • Outpost Popcorn Mix – colorful blend of sweet and spicy flavors, popped in coconut oil
  • MSE-6 Series Repair Droid Souvenir Popcorn Vessel
  • Specialty Bottled Beverages – Coca-Cola, Diet Coke, Sprite, and Dasani
©Disney

At the Disneyland Resort, reservations will be required to enter the land until June 24, at which time reservations will no longer be required. In addition, at the Disneyland Resort, mobile ordering will be available through the Disneyland app for Ronto Rosters, Milk Stand and Docking Bay 7 Food and Cargo (menu items are subject to availability).

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Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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