Jaleo will open for dinner on Sunday, March 17. Lunch service will start later in the month. Pepe, the first brick and mortar location of Andrés’ food truck, will be open for lunch and dinner beginning March 17.
Jaleo‘s menu will include tapas, paellas, hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork, and signature dishes like Gambas al ajillo, shrimp sautéed with garlic and chili, and Pollo Croquetas. The beverage menu will include sangrias, and a premier selection of Spanish wines.
Pepe will offer a menu of hot and cold Spanish sandwiches, as well as gazpacho and salads to go. The quick-service location will also offer Spanish sangria, complete with sangria ice cubes to prevent any dilution of the drink in the Florida climate.
Are you looking forward to trying Jaleo? Let us know in the comments below!
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