Once again, Edible Orlando magazine is teaming up with Walt Disney World chefs and Master Sommelier George Miliotes (of Disney Springs’ Wine Bar George) for the Field to Feast Dinner. This year’s event, the 6th annual, will be held on Feb. 23 at Long & Scott Farms in Zellwood.
Proceeds will benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida. This after-school meal service program provides food to needy children in Orange, Seminole and Osceola counties. So far, more than $100,000 has been raised since the start of the program in 2013. This year’s dishes will again be paired with wines, beers and cocktails in a casual, open-air setting. There will be live music, farm tours and a raffle as part of the event from 3-6 p.m.
This year’s Disney restaurants, each paired with its own Disney sommelier, include: Tiffins, California Grill, The Hollywood Brown Derby, Yachtsman Steakhouse, Be Our Guest Restaurant, Golden Oak, the Epcot International Flower & Garden Festival chefs, Disney Park Events Operations and Premium Events chefs, Magic Kingdom Park pastry chefs and Disney’s Animal Kingdom Lodge Bakery team.
The event is presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor. Tickets are $175 at edibleorlando.com. The event sold out the last five years, so don’t wait to buy your tickets!
Do you think you’ll attend this fundraiser for a very worthy cause? Let us know in the comments below!
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