Menu Mania! This Week’s Recap of What’s New on Our Menus

debkomabanner.jpg

chicken-guy-menu-2.jpg

Here we are, back again with this week’s recap of the updates we’ve made to our collection of menus from the Disney theme parks.

IN EPCOT

— We updated the Sunshine Seasons menu to note, among other things, that an Oreo chocolate mousse has replaced the chocolate mousse cake.

iridescent-crispy-treat-fountain-view-18-1.jpg

— The menu for the Fountain View (Starbucks) was updated to add Boston cream pie cupcakes and an iridescent headband krispy treat (pictured above).

IN DISNEY’S HOLLYWOOD STUDIOS

— We updated the menu at the Backlot Express to include the Kylo Ren cupcake, a chocolate cupcake and peanut butter buttercream (below).

kylo-ren-cupcake-backlot-express-18-1.jpg


IN MAGIC KINGDOM

Friar’s Nook in Fantasyland added a few selections with “tots,” along with two new kids’ menu items.

— We also updated the menu for Prince Eric Village Market — this location has added frozen Cokes with your choice of flavored syrup!

— The Golden Oak Outpost in Frontierland has added a few new milkshakes: Rocky Road and Dulce de Leche. It’s also eliminated its Desert Pear Lemonade Slushy.

IN DISNEY’S ANIMAL KINGDOM

— We’ve added details to the menu for the new Pizzafari Family-Style Dinner, which began at the end of July.

pizzafari pepperoni pizza

AT THE RESORTS

— We updated both breakfast and lunch/dinner menus at the Boardwalk Bakery — they added four new breakfast sandwiches and deleted a few lunch options.

AT DISNEY SPRINGS

— The biggest news at Disney Springs was the opening of Chicken Guy! — we have that new menu along with some food and interior location photos. Check out the Sauce Boss sandwich below!

Sauce Boss sandwich at Chicken Guy!

AT DISNEYLAND

— Over at Disneyland Resort’s Downtown Disney District, an assortment of food trucks have been added to make up for the restaurants that closed in advance of construction on a new hotel. We added their menus and some photos.

disneyland food trucks

That’s it for this week! Be sure to check back next weekend when we’ll give you another recap on our menu updates. And don’t forget to check our Walt Disney World Dining and Disneyland Dining sections periodically throughout the week — changes are made daily!

Let us know what you think of this weekly recap and please feel free to make suggestions below!





Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

Find me on: Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *