Wine Bar George Menu Preview

wine-bar-george-selbach.jpg

Wine Bar George, a 200-seat wine bar scheduled to open at Disney Springs The Landing neighborhood this spring, recently previewed some of its menu items on the Disney Parks Blog.

Wine Bar George will offer more than 130 selections by the ounce, glass, and bottle in a range of varietals, vintages, and prices. The venue is overseen by George Miliotes, renown wine expert, native Floridian, and Disney alum. Miliotes is a Master Sommelier — one of only 249 in the world — and Wine Bar George is the only wine bar in Florida owned by a Master Sommelier.

Executive Chef Ron Rupert will be responsible for the culinary side of Wine Bar George. His philosophy in the kitchen is simple. He says, “I want to create delicious food that pairs well with wine. I pull flavors from around the world that are relevant — that create memories.

Here is a sneak peek at some of his dishes:

wine-bar-george-big-board.jpg

The Big Board — a selection of six artisan cheeses and five crafted meats that serves two or more.

wine-bar-george-grilled-octopus.jpg

Grilled Octopus with Lemon Vinaigrette — light and refreshing salad with tender pieces of Spanish octopus (a result of grilling then chilling the octopus) with a touch of acidity from the lemon vinaigrette.

wine-bar-george-mac-cheese-bites.jpg

Crispy Mac & Cheese Bites — crispy cheesy bites served with tomato nage and Pecorino.

wine-bar-george-porchetta.jpg

Porchetta Spiced Pork Cheeks — served with a creamy three-cheese polenta and an orange gremolata, these small bites are cooked long and slow.

wine-bar-george-bass.jpg

Grilled Whole Greek Sea Bass — a “family-style plate” that serves two or more, this light and tender whole fish is served with cannelloni bean ragout and seasonal vegetables.

wine-bar-george-olive-oil-cake.jpg

Olive Oil Cake — moist cake with a rich olive oil flavor served with candied olives and lemon mascarpone.

Wine Bar George’s entire menu, along with the venue’s opening date, will be revealed in an upcoming Disney Parks Blog post.

Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

Find me on: Facebook

Leave a Reply

Your email address will not be published. Required fields are marked *