For the 18th consecutive year, Victoria and Albert's at Disney's Grand Floridian Resort and Spa has received the AAA Five Diamond Award and, for the first time ever, the Forbes Travel Guide Five-Star Award. There are only 68 Five Diamond restaurants in North America, and only 64 Forbes Travel Guide Five-Star restaurants out of more than 1,600 restaurants across the globe. Victoria and Albert's is the sole restaurant in the state of Florida to receive both the AAA Five Diamond and Forbes Travel Guide Five-Star awards. The esteemed restaurant features three unique dining experiences: the main dining room with the choice of a 7-course menu or 10-course Chef's Tasting Menu; the intimate Queen Victoria's Room with a 10-course Chef's Tasting menu, tableside presentation and optional wine pairings; and the highly sought-after 8-seat Chef's Table located in the restaurant's kitchen. Victoria and Albert's wine cellar has more than 700 wines from more than 35 regions. Executive Chef Scott Hunnel, Chef de Cuisine Aimee Rivera, Master Pastry Chef Erich Herbitschek, and Maitre d'Hotel Israel Perez head the Victoria and Albert's team. For reservations, call 407-WDW-DVNA (407-939-3862) or go online to book the Dining Room or Queen Victoria's Room up to 180 days in advance. For more information, visit www.victoria-alberts.com.