2018 Epcot Food and Wine Festival August 30 – November 12, 2018 Global Marketplaces

Dining Plan Snack Symbol Most Marketplace food items are one snack credit on the Disney Dining Plan.

Most of the Marketplace Kiosks will offer Dasani Bottled Water $3.00

(V) = Vegetarian – These items do not include meat.
(GF) = Gluten/Wheat Friendly
(KA) = Kid-Approved

Active Eats

Food:

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions $5.00
  • Spice-crusted Verlasso® Salmon with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar $5.75
  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) $3.75

Beverages:

  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL $4.75
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA $6.00
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR $5.00

Africa

Food:

Beverages:

  • Cederberg Chenin Blanc $6.00
  • Groot Constantia Pinotage $7.00
  • Jam Jar Sweet Shiraz, Western Cape $5.00
  • Wine Flight $6.50

The Almond Orchard Hosted by Blue Diamond Almond Breeze

Food:

Beverages:

  • Veuve Clicquot Ponsardin Brut Rosé Champagne $21.00
  • Dom Pérignon Brut $32.00
  • Moët & Chandon Brut Imperial $16.00
  • Almond Breeze Strawberry Smoothie $4.50

Australia

Food:

  • Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas (GF) $5.50
  • Grilled lamb chop with mint pesto and potato crunchies (GF) $7.75
  • Lamington: Yellow cake dipped in chocolate and shredded coconut (V) $3.75

Beverages:

  • Coopers Brewery Original Pale Ale $4.25
  • Franklin Tate Estates Chardonnay, Margaret River $6.00
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley $5.00
  • Yangarra Shiraz, McLaren Vale $6.00
  • Wine Flight $6.25

Belgium

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes $5.25
  • Belgian waffle with warm chocolate ganache and whipped cream (V) (KA) $4.00
  • Belgian waffle with berry compote and whipped cream (V) (KA) $4.00

Beverages:

  • St. Bernardus Witbier (Flight) $4.25
  • St. Bernardus Abt 12 (Flight) (Flight) $5.00
  • Leffe® Blonde Belgian Pale Ale (Flight) $4.25
  • Stella Artois® Hard Cidre $4.25
  • Chilled Coffee featuring Godiva Chocolate Liqueur $10.00
  • Beer Flight $9.00

Brazil

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy pork belly with black beans and tomato (GF)
  • Pão de queijo: Brazilian cheese bread (GF)(V) >

Beverages

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Casa Valduga Brut Rosé
  • Frozen Caipirinha featuring LeBlon Cachaça
  • Quinta do Crasto Duoro Red

Brewer’s Collection

Beverages:

Canada

Food:

  • Canadian cheddar cheese and bacon soup served with a pretzel roll $5.00
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce $8.00 (GF)

Beverages:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick $4.25
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench $7.00
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake $10.00

The Cheese Studio, Hosted by Boursin Cheese

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce $5.25
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese $5.50
  • Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) $4.50

Beverages:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL $10.00
  • La Crema Pinot Gris, Monterey $5.00
  • Domaine Saint André de Figuière Rosé, Côtes de Provence $5.00
  • Alta Vista Estate Malbec, Mendoza $7.00

China

Food:

Beverages:

  • Jasmine Draft Beer $4.00
  • Kung Fu Punch: Vodka and Triple Sec $8.95
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum $8.95
  • ByeJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice $10.50
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup $10.50
  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) $6.75

Chocolate Studio

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel Sauce (GF) $5.00
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (V) $4.25

Beverages:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) $5.00
  • Banfi Rosa Regale Sparkling Red, Piedmont $10.00
  • Daou Vineyards Cabernet Sauvignon, Paso Robles $7.00
  • Croft 10 Year Tawny $8.00
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka $9.75

Coastal Eats

Food:

Beverages:

  • A to Z Wineworks Pinot Gris, Oregon $5.00
  • ROCO Gravel Road Pinot Noir, Oregon $6.00

Craft Beers (Located in The Odyssey)

Beverages:

  • Central 28 Beer Company Waff-Ale, DeBary, FL (Flight 1)
  • Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL (Flight 1)
  • Florida Beer Company Passport Triple Chocolate Milk Stout, Cape Canaveral, FL (Flight 1)
  • First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL (Flight 2)
  • JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL (Flight 2)
  • Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL (Flight 2)
  • Your choice of 2 distinctive Beer Flights

Earth Eats

Food:

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun $5.00
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V) $5.00

Beverages:

  • Health-Ade Kombucha Pink Lady Apple
  • Health-Ade Kombucha Pomegranate
  • Health-Ade Kombucha Beet-Lime
  • Kombucha Flight

The Festival Center Wine Shop NEW

Food:

  • Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments $6.00
  • La Bottega di BelGioioso® Cheese Plate: Crescenza-Stracchino®, CreamyGorg® Gorgonzola Dolce, and Artigiano® Vino Rosso Cheeses $5.50
  • Bloody Mary Seafood Cocktail: Shrimp, Bay Scallops, Mussels, Olive Salad and Crisp Lettuce in a Bloody Mary Vinaigrette $6.00

Beverages:

  • Fess Parker Riesling, Santa Barbara County (White Flight) $5.00
  • MacMurray Estate Vineyards Pinot Gris, Russian River Valley (White Flight) $5.00
  • Silverado Vineyards Sauvignon Blanc, Napa Valley (White Flight) $6.00
  • Silverado Vineyards Chardonnay, Carneros $7.00
  • Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills $10.00
  • MacMurray Estate Vineyards Pinot Noir, Russian River Valley (Pinot Noir Flight) $7.00
  • Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills (Pinot Noir Fight) $16.00
  • Skywalker Vineyards Sommita Pinot Noir, Marin County (Pinot Noir Flight) $13.00
  • Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley (Red Flight) $11.00
  • Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley (Red Flight) $8.00
  • Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County (Red Flight) $10.00
  • Frank Family Vineyards Cabernet Sauvignon, Napa Valley $13.00
  • White Flight $6.00
  • Pinot Noir Flight $12.50
  • Red Flight $10.00

Flavors from Fire

Food:

Beverages:

  • Orlando Brewery Smokin’ Blackwater Porter $4.25
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi $5.00
  • Swine Brine featuring Evan Williams Bourbon $8.25

France

Food:

  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Bacon, Onion and Mashed Potatoes $6.25
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley $5.75
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (GF) (V) (KA) $4.25

Beverages:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice $10.75
  • Chardonnay, Le Vieux Manoir $4.25
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux $6.50
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur $8.50
  • Kronenbourg Blanc 1664 Pale Lager $4.25

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese $4.25 (KA)
  • Roast Bratwurst in a Pretzel Roll $5.50 (KA)
  • Apple Strudel with Vanilla Sauce $4.00 (KA) (V)

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered) $4.25
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel (Flight) $5.00
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel (Flight) $5.00
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel (Flight) $8.00
  • Villa Wolf Pinot Noir, Pfalz $5.00
  • Riesling Flight $6.50

Greece

Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki $4.75
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita $8.00
  • Spanakopita: Greek Spinach Pie (V) $4.50
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon $4.00

Beverages:

  • Domaine Skouras Moscofilero, Peloponnese $5.00
  • Domaine Sigalas Assyrtiko, Santorini $7.00
  • Argyros Atlantis Red Blend, Santorini $7.00
  • Wine Flight $6.50

Hawai’i

Food:

Beverages:

  • Maui Brewing Company Bikini Blonde Lager $4.25
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL $10.00
  • Mai Tai with Sailor Jerry Spiced Rum and DOLE Pineapple Juice $9.00

Hops & Barley

Food:

  • New England Lobster Roll with a fresh herb mayonnaise and griddled roll $8.00
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side $5.75
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) $4.00

Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA (Flight) $4.25
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL (Flight) $4.25
  • Heavy Seas AmeriCannon APA, Baltimore, MD (Flight) $4.25
  • Angry Orchard Rosé Hard Cider, Walden, NY $4.25
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands $6.00
  • Broadside Cabernet Sauvignon, Paso Robles $5.00
  • Beer Flight $9.00

India

Food:

Beverages:

  • Godfather Lager $4.25
  • Sula Shiraz, Nashik $5.00
  • Sula Chenin Blanc, Nashik $5.00
  • Mango Lassi (Non-Alcoholic) $4.75 (KA)

Ireland

Food:

Beverages:

  • Guinness Foreign Extra Stout $4.25
  • Bunratty Meade Honey Wine $6.00
  • Guinness Baileys Shake $10.50

Islands of the Caribbean

Food:

  • Ropa Vieja Empanada with Tomato Aïoli $5.25
  • Jerk-spiced Chicken Lollipop with Roasted Sweet Plantain Salad and Mango Chutney Yogurt $5.50
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) $3.75

Beverages:

  • Red Stripe Lager $4.25
  • Caribbean White Sangria $5.00
  • Frozen Mojito $9.50

Italy

Food:

Beverages:

  • Moretti Lager $5.50
  • Moretti La Rossa Double Malt $5.50
  • Placido Pinot Grigio $7.00
  • Placido Chianti $7.00
  • Villa Sandi Prosecco $9.00
  • Montegrande Corbinello Spumante Dolce $9.00
  • Fior d’Arancio Montegrande Moscato $9.00
  • Frozen Margarita with Limoncello and Tequila $10.00

Japan

Food:

  • Teriyaki Chicken Bun: Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce $5.50 (KA)
  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños (GF) $5.95
  • Spicy Roll: Tuna and Salmon topped with Volcano Sauce $5.75

Beverages:

  • Kirin Ichiban Lager $4.25
  • Ozeki Rai Sake $8.00
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup $8.50

Light Lab (located behind the Fountainview/Starbucks)

Beverages:

  • Phosphorescent Phreeze (KA) $7.00
  • InfraRED (KA) $3.75
  • UltraVIOLET (KA) $3.75
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls $9.00
  • Original Sin Dry Rosé Hard Cider, New York, NY (Cider Flight) $4.25
  • 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL (Cider Flight) $4.25
  • Ciderboys Zen Berry Hard Cider, Stevens Point, WI (Cider Flight) $4.25
  • Playalinda Brewing Co. Red Cherry Tart, Titusville, FL (RGB Flight) $4.25
  • GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL (RGB Flight) $4.25
  • Cider Flight $9.0
  • RGB Flight $9.0

Mexico

Food:

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion $6.50
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds $7.25
  • Coconut Rice Pudding served with Mango Coulis (GF) $4.25

Beverages:

  • Cerveza Por Favor: Dos Equis Draft Beer with a hint of Almond $4.75
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy $9.00
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur $10.25
  • La Chancla: Red Wine Sangria mixed with Fruit Juice $8.75
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila $9.50

Morocco

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket $6.00 (KA)
  • Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce $5.00 (V)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce $4.00

Beverages:

  • Casa Pale Lager $4.00
  • Kasbah Prestige Red Wine $5.00
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur $8.00
  • Red Organic Sangria $6.00

New Zealand

Food:

  • Lamb Meatball with Spicy Tomato Chutney $5.50
  • Steamed Green Lip Mussels* with Garlic Butter and Toasted Breadcrumbs $4.50
  • Seared Venison Sausage with Wild Mushroom Marsala Sauce and Kumara Purée $6.50

*Mussels provided by Mark Foods

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough $6.00
  • Antmoore Wineworks MOKOblack Pinot Noir, Marlborough $6.00
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc $7.00

Shimmering Sips Mimosa Bar NEW

Food:

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing

Beverages:

  • Frozen Apple Pie (Non-alcoholic)
  • Tropical Mimosa with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Madras Mimosa with Cranberry Sparkling Wine and Orange Juice
  • Fromosa: Frozen Mimosa featuring White Claw Lime Hard Seltzer
  • Joffrey’s Cold Brew Coffee

Spain

Food:

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas $5.00
  • Casa Castillo Monastrell, Jumilla $5.00
  • Espelt Garnacha Old Vines, Catalonia $5.00
  • Wine Flight $5.50

Thailand

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Maison Willm Gewürztraminer, Alsace
  • Singha Lager

Wine and Dine Studio

Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce $6.00
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) $4.50
  • Trio of Artisan Cheese $5.25
    • La Bottega di BelGioioso Crescenza-Stracchino®
    • La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
    • La Bottega di BelGioioso Artigiano® Vino Rosso
  • Artist Palette of Cheese and Wine $11.25
    • Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Beverages:

  • Reata Chardonnay, Sonoma Coast $6.00
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon $5.00
  • Spellbound Petite Sirah, California $6.00

ADDITIONAL FESTIVAL LOCATIONS

Block & Hans

  • Dogfish Head Brewery 60 Minute IPA, Milton, DE
  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Lexington Brewing & Distilling Co. Kentucky Bourbon Barrel Ale, Lexington, KY

Fife & Drum

  • Hanson Brother’s Beer Company Mmmhops Pale Ale Tulsa, OK

Funnel Cake

Food:

  • Maple Bacon Funnel Cake topped with Candied Bacon

Joffrey’s Coffee and Tea Carts

  • The American Adventure: Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky
  • Canada: Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier
  • Showcase Plaza: PWild Goose: Frozen Wild Berry Acai with Grey Goose Vodka
  • Future World East: Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream

Refreshment Outpost

Food:

Beverages:

  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food:

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions $8.69
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V) $6.49
  • Traditional Poutine: French Fries, Beef Gravy, and Cheese Curds $5.99
  • Pineapple soft-serve ice cream (V)
  • Pineapple soft-serve ice cream with Bacardi Rum

Beverages:

  • Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp, and Smokehouse Jerky $13.25
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Taste Track

Food:

  • Croissant Doughnut Tossed in Cinnamon Sugar $6.00
  • Croissant Doughnut with Chocolate and Marshmallows $6.50
  • Croissant Doughnut with Chocolate Hazelnut Cream $6.50
  • Croissant Doughnut with Sprinkles $6.50
  • Add Chocolate, Hazelnut, White Chocolate Raspberry or Vanilla Bean Gelato for an additional $2.00
  • Gelato $5.00

Beverages:

  • Pancake Milkshake $5.00
  • Soda (Coke, Diet Coke, Root Beer) $3.50
  • Water $3.00
  • Miller Lite $6.25

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company – Inside Festival Center

Beverages:

  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Ghirardelli Drinking Chocolate