Oct. 28 and 29 at Epcot International Food & Wine Festival
There’s still time to plan for the premier masquerade event of the year — the Yelloween Masquerade Party for the Senses at Epcot International Food & Wine Festival Oct. 28 and 29!
Inside the park’s elegantly decorated World Showplace pavilion, party guests can sample delicacies from more than 50 gourmet tasting stations while enjoying spirited entertainment. The dress code is yellow-and-black chic at this themed masquerade party, and the Champagne, wine, craft beers and specialty cocktails will flow throughout the evening.
The distinguished lineup of chefs includes G Garvin of Atlanta and Keegan Gerhard of Denver on Friday night; Jerome Brown of Raleigh, N.C. and Orlando’s own Kevin Fonzo on Saturday night. A sampling of the tasty bites: Friday, Disney’s own Chef Dom Filoni of Citricos will serve pan-seared wild-caught striped bass with cauliflower puree, sautéed fennel and grapefruit beurre blanc. Chef Fonzo on Saturday plans a roasted porchetta with polenta and pickled veggies.
The event includes reserved seating for an Eat to the Beat concert before the Yelloween Party. Performing Friday and Saturday at America Gardens Theatre will be (new!) Living Colour. Guests can book reservations for the party, which runs from 7-9:30 pm. at 407/939-3378.
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