Flying Fish Reservations Open July 29 for Dates Starting August 3

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After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior of the popular restaurant, including the on-stage kitchen, has been redesigned.

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To go along with the redesign, Chef Tim Majoras, a veteran of the Flying Fish kitchen, has created a new menu, which you can see HERE.

The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin.

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In addition, general manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.

— Source: Disney Parks Blog



Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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