Tables in Wonderland Members Pre-Booking Starts July 19

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Tables in Wonderland members have the opportunity to pre-book select Epcot International Food & Wine Festival events starting at 9 a.m. (EST) on July 19, 2016. Booking opens to the general public on July, 21, 2016.

The following events will be available to Tables in Wonderland members for early reservations. Visit http://tablesinwonderland.com/2016-tiw-epcotfoodfestival/ to view program schedules.

Culinary Demonstrations:
Festival Center, Chef’s Showcase
Held daily at 12:00 PM and 2:00 PM
$15 per Guest, tax included

Beverage Seminars:
Festival Center, Vineyard Stage
Held daily at 1:00 PM, 3:00 PM and 5:30 PM
$15 per Guest, tax included

Mix It, Make It, Celebrate It!:
New interactive experience coming to the 2016 Epcot International Food & Wine Festival! Roll up your sleeves and learn some new techniques from the professionals in Mix It, Make It, Celebrate It! This new hands-on workshop series will give guests the opportunity to learn from the pros, whether it be cake decorating, garnishing, cocktail mixing, or a variety of other fun topics,

Festival Center, Chef’s Showcase
Held daily at 4:00 PM
$49 per Guest, tax included

Visit www.EpcotFoodFestival.com for more information on all upcoming 2016 Festival experiences. All of this year’s Food & Wine events will be available for booking beginning July 21, 2016 at 7:00 am (EST).

For reservations, call 407-WDW-FEST (407-939-3378).



Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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