Frontera Cocina, by Chef Rick Bayless, opened June 27 in Disney Springs. The restaurant features authentic Mexican specialties, such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all prepared with natural, locally sourced ingredients. Frontera Cocina also will serve an extensive selection of margaritas, cocktails and craft beers and wine. Located in Town Center, the nearly 6,000-square-foot venue will seat 200 guests, and also features a take-out window. It is now taking reservations through OpenTable.com.